“My goal isn’t just to pour you great wine — it’s to pour you stories, landscapes, and the future of our soil.” Join Maryam, a passionate sommelier and sustainability advocate, for a high-end wine tasting experience inside her private cellar nestled in the heart of the Guadalupe Valley. This tasting is a journey through the vineyards of Baja, told through the lens of climate impact, soil resilience, and slow, intentional production. You’ll taste 5–6 carefully chosen wines from micro-producers who are adapting to climate realities while honoring centuries-old techniques. Each tasting is accompanied by small, locally sourced bites that highlight seasonal pairings.

What is included

Climate-conscious storytelling: Learn how climate change is impacting Baja’s wine production and how local vintners are adapting. Intimate setting: Hosted in a temperature-controlled cellar with beautiful ambiance. Rare wines: Taste limited-batch wines rarely available outside the valley. Personal guidance: Maryam brings her background in sustainable agriculture, terroir expression, and storytelling to the table—literally.

Itinerary

Welcome cava or orange wine at start time. Event runs for 2-3 hours. Guided tasting of 5–6 wines from the farm and region Curated food pairings (vegan options on request) Take-home wine notes Optional cellar or farm tour